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Lagos, Nigeria

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Categories Covered Below

1. Terminology (Principle and Coordination)
2. Sociology Services
3. Company Organisation & Management
4. Administration
5. Transport
6. Quality Management and Certification
7. Environmental Management System

                                                                                                                                                                  
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TERMINOLOGY (PRINCIPLE & COORDINATION)

 

Standard Title

Code

1.

Standard for Vocabulary of Fundamental Concept

NIS 385: 1997

2.

Standard for Road Vehicles Weights Vocabularies

NIS 193: 1984

3.

Glossary of Terms for Paper Sack

NIS 282: 1990

4.

Standard for Agricultural Engineering Machinery Terminology for Tillage and Tillage Equipment

NIS 317: 1997

5.

Glossary of terms used in Fertilizer Industry

NIS 097: 1978

6.

Black Tea-Vocabulary

NIS 202: 1985

7.

Cereals Vocabulary Part I

NIS 295: 1985

8.

Oil Code-Nomenclature

NIS 208: 1985

9.

Fruits Nomenclature-First List

NIS 210: 1985

10.

Glossary of Terms relating to Iron and Steel Making Industry

NIS 109: 1979

11.

Nigeria Standard Specification for Glossary of Paper Pulp and Allied Terms

NIS 109: 1979

12.

Standard of Paints and Vanishes – Part 1 – Glossary of Terms for Paints

NIS 266: 1989

13.

Specification for use of Metric Units in Construction Industry

NIS 078: 1978

14.

Standard for Letters Symbols

NIS 384: 1997

15.

Standard on Nigerian National Flag

NIS 237: 1987

16.

Technical Drawing Lettering

NIS 120: 1980



SOCIOLOGY SERVICES, COMPANY ORGANIZATION AND MANAGEMENT, ADMINISTRATION AND TRANSPORT


 

Standard Title

Code

1.

Standard for Rating of Hotels and Serviced Accommodation

NIS 489: 2005

2.

Tourism Service –Hotels and other types of Tourism Accommodation – Terminology

NIS ISO 18513: 2003

3.

Standard for Product Liability

NIS 506: 2006

4.

Quality Management System – Requirements

NIS ISO 9001: 2000

5.

Quality Management Systems – Guidelines for Performance Improvements

NIS ISO 9004: 2000

6.

Quality Management System – Guidelines for Quality Plans

NIS ISO 1005: 1997

7.

Quality Management System – Guidelines for Quality in Project Management

NIS ISO 10006: 1997

8.

Quality Management Systems – Guidelines for Configuration Management

NIS ISO 10007: 1997

9.

Quality Assurance Requirements for Measuring Equipments. Part 1: Metrological Confirmation System for Measuring Equipment

NIS ISO 10012-1: 1992

10.

Quality Assurance Requirements for Measuring Equipments –Part 2: Guidelines for Control of Measurement Processes

NIS ISO 10012-2 1997

11.

Guidelines for Quality Management System Documentation

NIS ISO/TR 10014: 1998

12.

Quality Management – Guidelines for Training

NIS ISO 10015: 1999

13.

Guidelines on the Application of ISO 9001 2000 for the Food and Drink Industry

NIS ISO 15161: 2001

14.

Quality Management Systems – Particular Requirements for the Application of ISO: 9001: 2000 for Automotive Production and Relevant Service Part Organizations

NIS ISO/TS 16949: 2000

15.

Environmental Management System – Vocabulary

NIS ISO 14050: 2002

16.

Information to Assist Forestry Organizations in the Use of Environmental Management System Standards ISO 14001 14004

NIS ISO/TR 14061: 1998

17.

Environmental Management System – Integrating Environmental Aspect into Product Design

NIS ISO/TR 14062: 1997

18.

Guidelines for Developing Quality Manuals

NIS ISO 10013: 1995

19.

Data Elements and Interchange Formats – Information Interchange – Representation of Dates and Times

NIS ISO 8601: 1998

20.

Environmental Labels and Declarations – Self-Declared Environmental Claim (Type 11 Environmental labeling)

NIS ISO 14021: 1998

21.

Environmental Labels and Declarations – Type 1 Environmental Labeling – Principles and Procedures

NIS ISO 14024: 1998

22.

Guidelines for Drafting of Standards Suitable for use for Conformity Assessment

NIS ISO/IEC Guide 7: 1994

23.

General Criteria for Suppliers Declaration of Conformity

NIS ISO/IEC  Guide 23: 1982

24.

Methods of Indicating Conformity with Standards for Third Party Certification Systems

NIS ISO/IEC Guide 27: 1983

25.

Guidelines for Corrective Action to be taken by a Certification Body in the Event of Misuse of its Mark of Conformity

NIS ISO/IEC Guide 27: 1983

26.

General Rules for a Model Third-Party Certification System for Products 28: 1982

NIS ISO/IEC Guide 28: 1982

27.

Proficiency testing by inter-laboratory comparisons Part 1: Development and Operation of Proficiency Testing Schemes

NIS ISO/IEC Guide 43-1: 1997

28.

Proficiency Testing by Inter-Laboratory Comparisons Part 2: Selection and use of Proficiency Testing Schemes by Laboratory Accreditation Bodies

NIS ISO/IEC Guide 43: 2988

29.

An Approach to the Utilization of a Supplies Quality System in third-party Product Certification

NIS ISO/IEC Guide 53: 1988

30.

Calibration and Testing Laboratory Accreditation System – General Requirements for Operation and Recognition

NIS ISO/IEC Guide 58: 1993

31.

ISO/IEC Code of Good Practice for Conformity Assessment

NIS ISO/IEC Guide 60: 1994

32.

General Requirements for Assessment and Accreditation of Certification/Registration Bodies

NIS ISO/IEC Guide 61: 1996

33.

General Requirements for Bodies Operating Product Certification Systems

NIS ISO/IEC Guide 65: 1995

34.

Arrangements for the Recognition and Acceptance of Conformity Assessment Results

NIS ISO/IEC Guide 68: 2000

35.

Information Technology – Interpretation of Accreditation Requirements in ISO/IEC Guide 25 – Accreditation of Information Technology and Technology and Telecommunications Testing Laboratories for Software and Protocol Testing Service

NIS ISO/IEC TR 13233: 1995

36.

General Requirements for Bodies Providing Accreditation of Inspections Bodies

NIS ISO/IEC TR 17010: 1998

37.

General Criteria for the Operation of various types of Bodies Performing Inspection

NIS ISO/IEC 17020: 1998

38.

General Requirements for the Competence of Testing and Calibration of Laboratories

NIS ISO/IEC 17025: 1995




Agriculture and Food Technology (Choose category below)

Agricultural Machines, Implements & Equipment Animal Feeding Stuffs Beverages
Cereals, Pulses and Derived Products Edible Oils and Fats and Oil Seeds Fertilizers
Food Products in General Fruits and Vegetables Meat, Meat Products and other Animal Produce
Milk and Milk Products Processes in the Food Industry
Spices and Condiments, Food Additives
Sugar, Sugar Products and Starch Tea, Coffee and Cocoa Tobacco, Tobacco Products and Related Equipment



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